School restaurant menus
As the City announced a few months ago, the new internal regulations for after-school leisure centers without accommodation (ALSH) are now fully implemented starting with the 2023-2024 school year. These regulations were rolled out in two stages, as the municipality wanted to develop a "canteen shield."
For organizational and security reasons, reservations are required for lunch and dinner. It can be done for the whole year, or for the day, respecting the deadline of 72 hours before the day of the meal.
Reservation or cancellation of a reservation is possible in the following ways:
- for Monday meal: reservation or cancellation before midnight the previous Thursday
- for Tuesday meal: reservation or cancellation before midnight the previous Friday
- for Thursday meal: reservation or cancellation before midnight the previous Sunday
- for Friday meal: reservation or cancellation before midnight the previous Monday
Reservations or cancellations can be made 72 hours in advance:
- on the Internet : via the Family Portal, accessible from the City website. The access code will be given to you when viewing the file
- from the Education department by phone on 04 66 50 68 67 or 04 66 50 68 68
In the event of force majeure or for professional reasons, exceptional modifications outside the deadline remain possible under specific conditions:
- an exceptional reservation can be made, only by telephone, with the Education department on 04 66 50 68 68 or 04 66 50 68 67. The meal will then be increased by €4 for Bagnols residents and €5 for children not residing in Bagnols -sur-Cèze;
- for cancellation after the deadline: an email must be sent at the latest the same day before 9 a.m. to the address
. In this case, the meal will be due.
Otherwise, the meal will be due and increased in the form of an “anti-waste tax”, set at €4 for Bagnols and €5 for children not residing in Bagnols-sur-Cèze.
If the child is absent due to illness and upon presentation of proof, the meal will be deductible.
The menus are established by the central kitchen in conjunction with a dietician.
Rates are applied based on taxable income from the last tax notice.
Without proof of the family quotient, the maximum rate will be applied.
| QF slice | Bagnolais | Not from Bagnoles | ||||||
| Morning | Lunch reception | Meals | Evening | Morning | Lunch reception | Meals | Evening | |
| QF < 365€ | 0,83€ | 0,98€ | 2,1€ | 1,67€ | 1,75€ | 1,92€ | 5,12€ | 2,57€ |
| 366€ < QF < 665€ | 0,98€ | 1,15€ | 2,7€ | 1,89€ | 1,84€ | 2€ | 5,25€ | 2,65€ |
| 666€ < QF < 965€ | 1,31€ | 1,48€ | 3,6€ | 2,22€ | 1,92€ | 2,07€ | 5,4€ | 2,75€ |
| QF > 966€ | 1,64€ | 1,81€ | 4,6€ | 2,46€ | 2€ | 2,17€ | 5,55€ | 2,84€ |
| Supplement for exceptional meal or meal not canceled | 4€ | 5€ | ||||||
The adult meal will be charged €6,80.
Access the entire internal regulations of extracurricular ALSH.
The menus are adapted to the nutritional needs of children according to current recommendations.
(GEMRCN: https://www.e conomie.gouv.fr/daj/recommandation-nutrition and the PNNS: https://www.mangerbouger.fr/Les-recommandations/Augmenter)
The Egalim law (Law no. 2018-938 of October 30, 2018)
3 MAIN OBJECTIVES:
- Pay the fair price to producers, to allow them to live with dignity from their work;
- Strengthen the health, environmental and nutritional quality of products;
- Promote healthy, safe and sustainable food for all.
Concretely :
- Introduction of more and more quality labeled products (main logos and labels)
- Beef, sheep, pork and poultry are VF (Vandes Française (according to decree 2022-65 of January 26, 2022)
- The bread served is made by the “Boulangerie Diard”, local and artisanal.
- The dressings are homemade and organic
- Diversification of animal and plant proteins
- Meetings with children, facilitators and service agents
Allergens: in accordance with EC Regulation No. 1169/2011, the INCO regulation, dishes may contain the allergens listed below: peanuts, crustaceans, nuts, gluten, milk, molluscs, eggs, fish, soya, sesame, lupine, celery, mustard, sulfur dioxide and sulphites. Any child suffering from a food allergy must be declared to the school doctor in order to set up an PAI (Individualized Reception Project)
Dietitian: Nathalie Thieblemont // E-Mail:
The Léona Tribes central kitchen of the Gard Rhodanien Agglomeration reserves the right to modify the menus depending on deliveries, stock shortages, strikes, etc. Replacement menu: Beef ravioli, cheese, compote.
School menus
The menus are established by the central kitchen in conjunction with a dietitian and a menu commission. This commission is made up of CM1 and CM2 children, agents and after-school directors. It meets three or four times a year.
By clicking on the button 
you will be able to find out which label(s) a dish benefits from, if applicable.
| Monday
vegetarian menu |
Leek vinaigrette |
|---|---|
| Tuesday |
Betterave rouge |
| Wednesday |
|
| Thursday |
celery remoulade |
| Friday
vegetarian menu |
Organic grated carrots with mint |
| Monday |
Chicken fricassee |
|---|---|
| Tuesday |
Organic green bean salad |
| Wednesday |
|
| Thursday |
Vegetable soup |
| Friday
vegetarian menu |
black tapenade tartine |
| Monday |
Cheesecake |
|---|---|
| Tuesday
vegetarian menu |
Quinoa, olive, and corn salad |
| Wednesday |
|
| Thursday |
Humus |
| Friday
vegetarian menu |
Quenelles |
| Monday |
Carrot soup |
|---|---|
| Tuesday
vegetarian menu |
Lentil salad |
| Wednesday |
|
| Thursday
vegetarian menu |
endive salad |
| Friday |
Veal stew |